Still with the discoveries while my friends and I was hopping around West Sumatra. It’s time to dig deeper on the culinary there. We found so many delicious treats in Bukit Tinggi. On the night when we out at the plaza of Jam Gadang, we found Pisang Kepit. It is a snack made of grilled banana and topped with shredded coconut plus brown sugar. Since the banana is already sweet, you can eat it without the topping. It was raining that night so the temperature was low and we thought something warm would be good. So we visited one foodstall which has meatballs. I don’t recommend you to eat any meatballs there since the taste is really weird. A little bit undercooked if I can say my opinion. Not to mention that the low temperature quickly chill the meatballs’ stock. So even though it was served hot and steamy, after 2 or 3 sips, the stock becomes lukewarm and even chilled.
Another traditional snack that we had in Bukit Tinggi is Bika Panggang (Baked Bika). It is made from flour, coconut milk and ingredients which I can not identified, and it is baked with the banana leaves as the saucer. It is so delicious, not too sweet but tasty. There is a part of the banana leaves that is burnt and sticked strongly to the flour. Since we enjoyed the bika so much that we didn’t want to waste any part of it, we actually ate some of the banana leaves. It’s crunchy so nothing to be worried about, haha.
Don’t forget to drop by to Itiak Lado Mudo restaurant at Ngarai Sianok. It has duck with green chilli sauce as the specialty. Watch out for the hotness of the chilli. Be prepared with your drinks so you can quickly smother the hotness when necessary. Apart from duck with green chilli sauce, the restaurant also provides fried duck, duck curry, and tunjang curry (tunjang is the leg part of a beef).
Another snack to try is sweet potato cake that is sold at the viewing point at Turn 43 (on the way to Danau Maninjau). The color of the cake is purple. The main ingredient is sweet potato and coconut milk plus sugar. Again, the sweetness is well balanced and it’s so tasty. It’s the perfect company while sipping hot tea and enjoying the view of Danau Maninjau from above.
When you reach Padang city, be sure to try Soto Padang. The specialty of this soto lays on the fried beef as one of the ingredient of the soto. Don’t forget to try Sate Padang (satay Padang) as well. The sauce of the satay isn’t made from peanut. I think it has the distinct flavor of curry but it’s not spicy at all. The meat for satay is made of beef and sometimes there is beef lard among the meat.
My favorite delicacy in Padang is durian ice! There are so many durian ice stores but we try Iko Gantinyo at Pulau Karam street. The store is big and sophisticated. We spent almost 3 hours at the store while waiting for our flight to return to Jakarta. The specialty of the store is indeed the durian ice even though they also sell pempek (fish cake) and sate padang. There are mainly two variant of durian ice. The first in using shaved ice as the base and the other is using ice cream as the base. Both are topped with durian sauce, made fresh from the fruit. The first variant which using shaved ice has additional ingredient from avocado, jackfruit, nata de coco, or grass jelly. I personally prefer the second variant because it’s tastier since the ice cream gives creamy taste. Beware of the serving size because they mean business. But then again, no one can get enough of duria so I don’t see the problem there, haha.
Another snack we had in Padang city is grilled banana topped with cheese and chocolate sprinkler. It is a common snack found at the stores along Padang beach. They also has toast, grilled corn, fried shrimp and fried clam. Those go well with variety of sachet beverages like milk, cappuccino, coffee, tea and the likes. It’s so beautiful to watch the sunset while snacking and having the sound of waves as the background. It just makes you want to sit there till the sun is replaced by the pale moonlight.
Don’t forget to try the many chips in both Bukit Tinggi and Padang city. The specialty in Padang city is sanjay, that is cassava chips with chilli sauce. It’s so tasty and they even has new variant where the mix durian into the chilli sauce so there is sweet smell of durian on the chips. They have two shapes, one is rectangular and the other is circular. I suggest you to buy the circular one because the sauce is thoroughly coated the cassava, unlike the rectangular one. Another specialty is dakak-dakak, also made from cassava but without chilli. They are flavored by salt, garlic, and leeks. I also recomment you to try rendang telur , chips made from egg white flavored by chilli and herbs. It can be eaten as chips or as companion with rice. In Bukit Tinggi, there are even more variety of chips. The have chips from pumpkin, sweet potato, cassava leaves, etc. They also have confectionary made from eggplant. Really creative and tasty. They are perfect for souvenir.
So, there you go, the complete review of my journey to West Sumatra. Aren’t they interesting? Don’t you want to experience them firsthand? So, what are you waiting for? Indonesia has so much beauty, why seek other nations when you haven’t even explored your own nation?